-Includes: Table linens/napkins of various color choices, disposable dinnerware, full staff for setup/breakdown and cleaning as required by most venues. Also includes chefs choice salad & rolls.
-Choose 3 hot entrees: baked ziti, lasagna, stuffed shells, chicken parm, pulled pork, brisket, sliced sirloin, BBQ chicken, sausage & peppers, Boston cod, baked ham.
-Choose 2 sides: Mac n cheese, broccoli/garlic/oil, string beans, mashed potato, baked beans, roasted potato, roasted sweet potato/honey/cinnamon, Spanish rice.
Adults 16 and over: 62.50/pp inclusive of tax and service charge
Children under 15: 31.25/pp inclusive of tax and service charge
*we can arrange different meals for kids as needed
*we can accommodate vegan and gluten free as needed
**ADD cocktail hour apps: mini meatballs and crudité platter: 10.00/pp inclusive
**ADD china plates: 3.25/pp inclusive
**ADD additional staff members (for set up, cleaning, breakdown, etc) 400.00 per staff member/10 hours
Bar/Bar only options:
(we do provide bar service for events we are not catering!)
-Option 1: (all packages include this package-you need this to get us there!) Includes: one day liquor license, full service bar, all non-alcoholic drinks, water, soda, mixers, juice, coffee, tea, cups and ice. 1 bartender for 75-100 people. Minimum 500.00 charge for first up to 100 people, 6.75/pp inclusive over 100 people.
- Option 2: Option 1 + 5 hours open beer/wine only. 30.00/pp inclusive.
- Option 3: Option 1 & 2 + 2 signature drinks, 5 hours. 35.00/pp inclusive.
- Option 4: Options 1 and 3 + full open bar, 5 hours. 38.00/pp inclusive.
*you can also put any dollar amount on top option 1, then when it runs out,
we switch to cash only or you can add to it.
**ADD champagne toast: 4.25/pp inclusive
Terms: 500.00 retainer is required to secure either service, payment schedule can be arranged, final head counts due 2 weeks before event, 90% due 1 week before event, remaining balance due at event.
All checks payable to: John Fazio